Mini Chocolate Cake

Name: Mini Chocolate Cake
Ingredients: 120 g of milk chocolate or semi-sweet; 120 g of butter; 3 eggs; 1/2 teaspoon (chamomile) of baking powder; 1/4 teaspoon (chamomile) of flour; Rum to taste; Vanilla ice cream

1
120 g of milk chocolate or semi-sweet
2
120 g of butter
3
3 eggs
4
1/2 teaspoon (chamomile) of baking powder
5
1/4 teaspoon (chamomile) of flour
6
Rum to taste
7
Vanilla ice cream

Ingredients

1
120 g of milk chocolate or semi-sweet
2
120 g of butter
3
3 eggs
4
1/2 teaspoon (chamomile) of baking powder
5
1/4 teaspoon (chamomile) of flour
6
Rum to taste
7
Vanilla ice cream

Directions

1
Melt the chocolate and butter in a double boiler. Reserve
2
Beat the eggs, flour, baking powder, and rum in an electric mixer until well combined
3
Gradually add the melted chocolate mixture to the batter
4
Let it rest for one hour
5
Preheat the oven
6
Grease 6 mini molds with butter and dust with chamomile
7
Pour the batter and bake for approximately 15 minutes
8
Serve warm with a scoop of vanilla ice cream.