How it should have the right consistency, follow the instructions: make a caramel and spread it on the mold (photo 1).
Pour the pudding mixture into the caramelized mold (photo 2).
To know if it's done, insert a knife into the side of the pudding. It should come out clean (photo 3).
How it should have the right consistency, follow the instructions: make a caramel and spread it on the mold (photo 1).
Pour the pudding mixture into the caramelized mold (photo 2).
To know if it's done, insert a knife into the side of the pudding. It should come out clean (photo 3).