Coconut Squares

Name: Coconut Squares
Yield: 12
Ingredients: 3 cups of shredded araruta; 1 cup of fresh coconut flakes; 1 1/2 cups of sugar; 1 egg; 3 1/2 spoons (tablespoon) of butter

1
3 cups of shredded araruta
2
1 cup of fresh coconut flakes
3
1 1/2 cups of sugar
4
1 egg
5
3 1/2 spoons (tablespoon) of butter

Ingredients

1
3 cups of shredded araruta
2
1 cup of fresh coconut flakes
3
1 1/2 cups of sugar
4
1 egg
5
3 1/2 spoons (tablespoon) of butter

Directions

1
Mix all ingredients well together
2
Shape into balls of 1 cm in diameter and place on a greased baking sheet dusted with flour
3
Gently press each ball with your finger tip and bake in a moderate oven (180°C), preferably, place the baking sheet on the lowest rack of the oven
4
Bake for about 20 minutes or until the base is lightly golden brown
5
Let it cool down in the baking sheet and store in an airtight container
6
Yields 600g.