3/4 cup of sugar (135g)
1/2 cup of water (120ml)
6 egg yolks
1 cup of coconut milk (240ml)
8 wafers for decoration (50g per wafer)
3/4 cup of sugar (135g)
1/2 cup of water (120ml)
6 egg yolks
1 cup of coconut milk (240ml)
8 wafers for decoration (50g per wafer)
In a large refrigerator-safe bowl, whisk together the sugar and water
Microwave on high for 4 minutes or until it forms a syrup-like consistency
In a small bowl, whisk together the egg yolks and coconut milk
Pour in the syrup, whisk until combined, and cook on medium heat for 2 minutes, stirring halfway through or until thickened
Distribute among six serving cups and let cool
Refrigerate for about 1 hour
Decorate with wafers and serve
(Approximately 460 calories per serving)
