Mini Mashed Potato and Nuts Puffs

Name: Mini Mashed Potato and Nuts Puffs
Yield: 50
Ingredients: 6 cups of wheat flour; 2 teaspoons of salt; 200g of catupiry cheese; 1 1/2 cups of unsalted butter; 4 eggs; 4 egg yolks; Filling; 10 mashed potatoes; 4 cups of water; 3 tablespoons of sugar; 2 tablespoons of butter; 3 cinnamon sticks; 1/4 cup of chopped nuts; Accessory; Cookie cutter with 10 cm diameter; For brushing; 1 egg lightly beaten; For dusting; 2 cups of sugar

1
6 cups of wheat flour
2
2 teaspoons of salt
3
200g of catupiry cheese
4
1 1/2 cups of unsalted butter
5
4 eggs
6
4 egg yolks
7
Filling
8
10 mashed potatoes
9
4 cups of water
10
3 tablespoons of sugar
11
2 tablespoons of butter
12
3 cinnamon sticks
13
1/4 cup of chopped nuts
14
Accessory
15
Cookie cutter with 10 cm diameter
16
For brushing
17
1 egg lightly beaten
18
For dusting
19
2 cups of sugar

Ingredients

1
6 cups of wheat flour
2
2 teaspoons of salt
3
200g of catupiry cheese
4
1 1/2 cups of unsalted butter
5
4 eggs
6
4 egg yolks
7
Filling
8
10 mashed potatoes
9
4 cups of water
10
3 tablespoons of sugar
11
2 tablespoons of butter
12
3 cinnamon sticks
13
1/4 cup of chopped nuts
14
Accessory
15
Cookie cutter with 10 cm diameter
16
For brushing
17
1 egg lightly beaten
18
For dusting
19
2 cups of sugar

Directions

1
Dough
2
In a bowl, sift the flour and salt
3
Add the cheese, butter, eggs, and yolks
4
Mix and let it rest for 10 minutes
5
Filling
6
Peel the potatoes and cut them into cubes
7
Boil the potatoes with water, sugar, butter, and cinnamon sticks
8
Cook with a covered pan for 15 minutes
9
Turn off the heat and let it cool to add the nuts
10
Assembly
11
Roll out the dough with the help of a rolling pin and cut it with the cookie cutter
12
Place two tablespoons of filling in each circle
13
Heat the oven to high temperature
14
Fold the dough over the filling and press the edge to close the puff
15
Brush with egg and dust with sugar
16
Place in the baking dish and bake for 25 minutes or until golden brown.