Pumpkin Pudding

Name: Pumpkin Pudding
Yield: 10
Ingredients: 1 kg of pumpkin, cut into small pieces; 500 g of sugar; 1/2 cup (cha) of water; 3 cloves; 1 stick of cinnamon, approximately 5 cm

1
1 kg of pumpkin, cut into small pieces
2
500 g of sugar
3
1/2 cup (cha) of water
4
3 cloves
5
1 stick of cinnamon, approximately 5 cm

Ingredients

1
1 kg of pumpkin, cut into small pieces
2
500 g of sugar
3
1/2 cup (cha) of water
4
3 cloves
5
1 stick of cinnamon, approximately 5 cm

Directions

1
Place the pumpkin, sugar, cloves, and cinnamon in a large pot
2
Add the water and bring to low heat
3
Cook until the pumpkin forms a syrupy consistency and becomes tender
4
Remove from heat and let cool
5
Discard the cloves and cinnamon and transfer the pumpkin with the syrup to a blender
6
Blend until smooth
7
Serve with white cheese, as a dessert or as a filling for pies.