1/2 cup of cornstarch
3 cups of milk
5 egg yolks
2/3 cup of granulated sugar
1/2 cup of unsalted butter at room temperature
1/2 cup of cocoa powder in powder form
2 packages of cornstarch biscuits (400g).
1/2 cup of cornstarch
3 cups of milk
5 egg yolks
2/3 cup of granulated sugar
1/2 cup of unsalted butter at room temperature
1/2 cup of cocoa powder in powder form
2 packages of cornstarch biscuits (400g).
Dissolve the cornstarch in 1/2 cup of milk
Add the egg yolks and mix
Transfer to a saucepan, add the remaining milk and sugar
Cook over low heat, stirring until thickened
Remove from heat, add the butter and mix
Divide the cream into two parts and add cocoa powder to one of them
Allow it to cool
Soak the biscuits in the milk mixture with chocolate syrup and line the mold
Make two layers of biscuits and top with the chocolate cream
Soak more biscuits and make another two layers
Distribute the white cream
Cover with two more layers of soaked biscuits
Place it in the refrigerator for six hours
