Raindrop Dumplings with Romeo and Juliet Filling

Name: Raindrop Dumplings with Romeo and Juliet Filling
Yield: 20
Ingredients: 2 eggs; 3 tablespoons of grated Parmesan cheese; 1 cup of all-purpose flour; 1/2 tablespoon of active dry yeast; 100g of pineapple chunks; 150g of Minas cheese cut into cubes; 3 cups of vegetable oil for frying; Parmesan and cinnamon in powder to cover

1
2 eggs
2
3 tablespoons of grated Parmesan cheese
3
1 cup of all-purpose flour
4
1/2 tablespoon of active dry yeast
5
100g of pineapple chunks
6
150g of Minas cheese cut into cubes
7
3 cups of vegetable oil for frying
8
Parmesan and cinnamon in powder to cover

Ingredients

1
2 eggs
2
3 tablespoons of grated Parmesan cheese
3
1 cup of all-purpose flour
4
1/2 tablespoon of active dry yeast
5
100g of pineapple chunks
6
150g of Minas cheese cut into cubes
7
3 cups of vegetable oil for frying
8
Parmesan and cinnamon in powder to cover

Directions

1
In a bowl, whisk together the eggs, Parmesan cheese, flour, and yeast until smooth
2
With the hands greased with oil, fill one portion of dough with a chunk of pineapple and another with Minas cheese
3
Close and shape into a ball
4
Do the same with the remaining dough and filling
5
In a deep frying pan, heat the oil well and fry the dumplings rapidly (four at a time) until they're golden brown on all sides
6
Drain on paper towels and then coat in a mixture of grated Parmesan cheese and cinnamon
7
Serve hot or warm.