10 to 12 ripe peaches, sliced
1/2 cup of your preferred jam
1 liter of milk
4 large egg yolks, beaten
Frying oil or butter for frying
Sugar to sprinkle
10 to 12 ripe peaches, sliced
1/2 cup of your preferred jam
1 liter of milk
4 large egg yolks, beaten
Frying oil or butter for frying
Sugar to sprinkle
Remove the peach skins, cut into thick slices and hollow out the centers without separating them
Fill the hollowed-out peaches with jam, then dip them in milk without letting them get too soggy
After that, coat them in egg yolks
Heat a non-stick skillet over medium heat, place the peaches and fry until crispy
Sprinkle with sugar and serve as a dessert or snack
