Flambé Pudding

Name: Flambé Pudding
Yield: 2
Ingredients: 2 large scoops of vanilla ice cream; 2 tablespoons of rosewater jelly; 2 tablespoons of orange liqueur; 4 tablespoons of water; 1/2 tablespoon of lemon juice; 4 halves of cooked custard apples, cut into cubes; 2 tablespoons of cognac

1
2 large scoops of vanilla ice cream
2
2 tablespoons of rosewater jelly
3
2 tablespoons of orange liqueur
4
4 tablespoons of water
5
1/2 tablespoon of lemon juice
6
4 halves of cooked custard apples, cut into cubes
7
2 tablespoons of cognac

Ingredients

1
2 large scoops of vanilla ice cream
2
2 tablespoons of rosewater jelly
3
2 tablespoons of orange liqueur
4
4 tablespoons of water
5
1/2 tablespoon of lemon juice
6
4 halves of cooked custard apples, cut into cubes
7
2 tablespoons of cognac

Directions

1
Place the scoops of ice cream in 2 individual dishes and freeze them
2
When serving, heat the jelly, liqueur, water, and lemon juice in a saucepan, stirring constantly
3
Cook for about 5 minutes, stirring occasionally, until it thickens slightly
4
Add the apples and stir well
5
Heat the cognac and ignite it
6
Pour the flaming dessert over the apples and place it on top of the ice cream
7
Serve immediately.