Chocolate Cups

Name: Chocolate Cups
Yield: 100
Ingredients: Cups; 800 g of milk chocolate chips; Accessories; Mold for bomb-shaped cup (found in specialty stores); Filling with cupuaçu (72 calories per unit); 500 g of frozen cupuaçu pulp; 200 g of sugar; Filling with white ganache (125 calories per unit); 1 cup heavy cream; 400 g of grated or chopped white chocolate; 1 tablespoon almond extract

1
Cups
2
800 g of milk chocolate chips
3
Accessories
4
Mold for bomb-shaped cup (found in specialty stores)
5
Filling with cupuaçu (72 calories per unit)
6
500 g of frozen cupuaçu pulp
7
200 g of sugar
8
Filling with white ganache (125 calories per unit)
9
1 cup heavy cream
10
400 g of grated or chopped white chocolate
11
1 tablespoon almond extract

Ingredients

1
Cups
2
800 g of milk chocolate chips
3
Accessories
4
Mold for bomb-shaped cup (found in specialty stores)
5
Filling with cupuaçu (72 calories per unit)
6
500 g of frozen cupuaçu pulp
7
200 g of sugar
8
Filling with white ganache (125 calories per unit)
9
1 cup heavy cream
10
400 g of grated or chopped white chocolate
11
1 tablespoon almond extract

Directions

1
Cups
2
Melt the chocolate and temper it (see tip below)
3
Fill the molds and scrape off excess
4
Chill in refrigerator until firm
5
Dismantle
6
Filling with cupuaçu
7
In a pan, combine the two ingredients over medium heat and stir until thickened to a gel-like consistency
8
Let it cool and fill the cups
9
Filling with white ganache
10
1
11
Heat the cream in a saucepan until it starts to simmer
12
Add the chocolate and almond extract, stirring until the chocolate melts completely
13
2
14
Let it cool and refrigerate for an hour
15
Beat the cream in a mixer on medium speed until light and fluffy
16
Place in a large bag with a large piping tip and fill the cups.