Tangerine Filled with Sorbet (Surprise Tangerine)

Name: Tangerine Filled with Sorbet
Yield: 10
Ingredients: 10 to 12 tangerines; 2 cups of water; 1 cup of sugar; 2 tablespoons of Karo syrup; 2 tablespoons of grated orange peel; 2 tablespoons of lemon juice; red and yellow food coloring; 2 egg whites; 2 tablespoons of sugar; fresh mint leaves

1
10 to 12 tangerines
2
2 cups of water
3
1 cup of sugar
4
2 tablespoons of Karo syrup
5
2 tablespoons of grated orange peel
6
2 tablespoons of lemon juice
7
red and yellow food coloring
8
2 egg whites
9
2 tablespoons of sugar
10
fresh mint leaves

Ingredients

1
10 to 12 tangerines
2
2 cups of water
3
1 cup of sugar
4
2 tablespoons of Karo syrup
5
2 tablespoons of grated orange peel
6
2 tablespoons of lemon juice
7
red and yellow food coloring
8
2 egg whites
9
2 tablespoons of sugar
10
fresh mint leaves

Directions

1
Cut off the top quarter of 6 tangerines
2
Remove the pulp with a spoon
3
Reserve the peels and caps
4
Remove the seeds and extract the juice
5
Use enough pulp to get 2 cups of juice
6
Mix together water, sugar, and Karo syrup
7
Let it boil and simmer for 5 minutes
8
Add grated orange peel and let it cool
9
Add tangerine and lemon juices, along with a few drops of yellow and red food coloring
10
Strain the mixture through a fine-mesh sieve and pour into a shallow dish
11
Place in the freezer until partially frozen (forms a sorbet)
12
Beat egg whites until stiff
13
Add 2 tablespoons of sugar and beat well
14
Place in the freezer until firm
15
Fill each tangerine peel with sorbet
16
Replace the caps
17
Wrap in aluminum foil and place in the freezer until serving time
18
Garnish with fresh mint leaves.