Chocolate Salami

Name: Chocolate Salami
Yield: 20
Ingredients: 3 egg yolks; 3/4 cup confectioners' sugar; 1/3 cup unsalted butter at room temperature; 3/4 cup plus 1 tablespoon cocoa powder; 1 1/2 cups crushed graham crackers (150g); 1 tablespoon rum

1
3 egg yolks
2
3/4 cup confectioners' sugar
3
1/3 cup unsalted butter at room temperature
4
3/4 cup plus 1 tablespoon cocoa powder
5
1 1/2 cups crushed graham crackers (150g)
6
1 tablespoon rum

Ingredients

1
3 egg yolks
2
3/4 cup confectioners' sugar
3
1/3 cup unsalted butter at room temperature
4
3/4 cup plus 1 tablespoon cocoa powder
5
1 1/2 cups crushed graham crackers (150g)
6
1 tablespoon rum

Directions

1
Beat the egg yolks with the confectioners' sugar until light and fluffy
2
Gradually add the unsalted butter, beating well after each addition
3
Add the sifted cocoa powder, crushed graham crackers, and rum
4
Mix well to combine
5
Shape the mixture into a 24 cm long salami shape on parchment paper
6
Wrap tightly and refrigerate for at least one day
7
Unwrap and slice into pieces
8
Serve with whipped cream or chantilly if desired
9
(93 calories per serving)

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