Instant Chocolate Mousse

Name: Instant Chocolate Mousse
Ingredients: 180g of bittersweet chocolate, chopped; 1/3 cup of hot coffee; 4 eggs; 2 tablespoons of orange liqueur or other fruit liqueur; 4 egg whites; 3 tablespoons of sugar

1
180g of bittersweet chocolate, chopped
2
1/3 cup of hot coffee
3
4 eggs
4
2 tablespoons of orange liqueur or other fruit liqueur
5
4 egg whites
6
3 tablespoons of sugar

Ingredients

1
180g of bittersweet chocolate, chopped
2
1/3 cup of hot coffee
3
4 eggs
4
2 tablespoons of orange liqueur or other fruit liqueur
5
4 egg whites
6
3 tablespoons of sugar

Directions

1
Mix the chocolate and coffee in a blender, blending for 30 seconds or until smooth
2
Add the eggs and liqueur and blend for another 30 seconds
3
Beat the egg whites to a froth in a separate bowl, adding the sugar, one tablespoon at a time, beating constantly until stiff peaks form
4
Mix the chocolate mixture with the egg whites, stirring until no streaks remain
5
Pour into 8 individual cups
6
Refrigerate for 1 hour or more
7
Garnish with whipped cream if desired