180 g of bittersweet chocolate, chopped coarsely
1/2 cup milk
1 tablespoon sugar
2 tablespoons Amaretto or other liqueur of your preference
180 g of bittersweet chocolate, chopped coarsely
1/2 cup milk
1 tablespoon sugar
2 tablespoons Amaretto or other liqueur of your preference
In a small saucepan, combine the chocolate, milk, and sugar
Cook over low heat, stirring until the chocolate has melted and the sauce is smooth, about 3-5 minutes
Do not let it boil
Let it cool for 10 minutes and add the Amaretto
Use 1 1/4 cups or 20 tablespoons.
