6 slices of peaches, diced
4 eggs
1 cup of milk (240 ml)
3/4 cup of sugar (135 g)
1/4 cup of melted butter (50 g)
1 cup of orange juice (240 ml)
1 tablespoon of grated orange zest
6 slices of peaches, diced
4 eggs
1 cup of milk (240 ml)
3/4 cup of sugar (135 g)
1/4 cup of melted butter (50 g)
1 cup of orange juice (240 ml)
1 tablespoon of grated orange zest
Preheat the oven to 400°F (200°C)
Blend all ingredients in a blender
Pour into a 20cm diameter ring mold, greased with butter
Bake in a water bath for 30 minutes or until a toothpick inserted into the center comes out clean
Let it cool, remove from mold and serve
239 calories per serving
