Chocolate Cake with Dried Fruit Filling

Name: Chocolate Cake with Dried Fruit Filling
Yield: 16
Ingredients: To make the filling, place 1 cup of granulated sugar (180g) in a medium saucepan over high heat. Cook, stirring frequently with a wooden spoon, until caramelized (approximately 4 minutes).

1
To make the filling, place 1 cup of granulated sugar (180g) in a medium saucepan over high heat. Cook, stirring frequently with a wooden spoon, until caramelized (approximately 4 minutes).

Ingredients

1
To make the filling, place 1 cup of granulated sugar (180g) in a medium saucepan over high heat. Cook, stirring frequently with a wooden spoon, until caramelized (approximately 4 minutes).

Directions

1
Make the filling: In a medium saucepan, melt the granulated sugar over high heat, stirring occasionally with a wooden spoon, until caramelized (approximately 4 minutes).

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