Pumpkin and Chocolate Cake

Name: Pumpkin and Chocolate Cake
Ingredients: 1 1/2 cup all-purpose flour; 1 cup unsalted butter, softened; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup cooked and mashed pumpkin; 2 large eggs; 1 cup semi-sweet chocolate chips, chopped; 1 cup chopped pecans

1
1 1/2 cup all-purpose flour
2
1 cup unsalted butter, softened
3
1 teaspoon baking powder
4
1/2 teaspoon salt
5
1/2 teaspoon ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cloves
8
1/4 teaspoon ground ginger
9
1/2 cup cooked and mashed pumpkin
10
2 large eggs
11
1 cup semi-sweet chocolate chips, chopped
12
1 cup chopped pecans

Ingredients

1
1 1/2 cup all-purpose flour
2
1 cup unsalted butter, softened
3
1 teaspoon baking powder
4
1/2 teaspoon salt
5
1/2 teaspoon ground cinnamon
6
1/2 teaspoon ground nutmeg
7
1/4 teaspoon ground cloves
8
1/4 teaspoon ground ginger
9
1/2 cup cooked and mashed pumpkin
10
2 large eggs
11
1 cup semi-sweet chocolate chips, chopped
12
1 cup chopped pecans

Directions

1
Grease a 22x12 cm cake pan
2
In a large bowl, whisk together all the ingredients except for the chocolate and pecans
3
Beat with an electric mixer on medium speed for 2 minutes
4
Add the chocolate and pecans
5
Pour into the prepared cake pan and bake in a preheated moderate oven for 50 minutes.

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