Green Tea Brownie

Name: Green Tea Brownie
Yield: 12
Ingredients: 2 cups of green tea leaves with husks finely ground; 1 tablespoon of lime juice; 1 egg lightly beaten; 1 cup of unsalted butter, softened to a creamy consistency in the cup; 1/4 cup of melted butter; 1/2 teaspoon of vanilla extract; 1 teaspoon of baking powder; 1/2 cup of chopped nuts; 1 cup of all-purpose flour

1
2 cups of green tea leaves with husks finely ground
2
1 tablespoon of lime juice
3
1 egg lightly beaten
4
1 cup of unsalted butter, softened to a creamy consistency in the cup
5
1/4 cup of melted butter
6
1/2 teaspoon of vanilla extract
7
1 teaspoon of baking powder
8
1/2 cup of chopped nuts
9
1 cup of all-purpose flour

Ingredients

1
2 cups of green tea leaves with husks finely ground
2
1 tablespoon of lime juice
3
1 egg lightly beaten
4
1 cup of unsalted butter, softened to a creamy consistency in the cup
5
1/4 cup of melted butter
6
1/2 teaspoon of vanilla extract
7
1 teaspoon of baking powder
8
1/2 cup of chopped nuts
9
1 cup of all-purpose flour

Directions

1
Grease a 21 cm x 22 cm baking dish with butter
2
In a bowl, combine all the ingredients
3
Spread the batter in the baking dish and microwave on medium power for 7 minutes
4
Increase the power to high and bake for an additional 3 or 4 minutes or until firm
5
Turn off the appliance and let the brownie rest for another 5 minutes
6
Serve warm.