Honey Cake with Lemon

Name: Honey Cake with Lemon
Yield: 10
Ingredients: 1 cup of butter or margarine; 3/4 cup of sugar; 1/4 cup of honey; 5 eggs, separated; 2 tablespoons of lemon juice; 2 tablespoons of grated lemon zest; 2 1/4 cups of all-purpose flour; 1 tablespoon of baking powder

1
1 cup of butter or margarine
2
3/4 cup of sugar
3
1/4 cup of honey
4
5 eggs, separated
5
2 tablespoons of lemon juice
6
2 tablespoons of grated lemon zest
7
2 1/4 cups of all-purpose flour
8
1 tablespoon of baking powder

Ingredients

1
1 cup of butter or margarine
2
3/4 cup of sugar
3
1/4 cup of honey
4
5 eggs, separated
5
2 tablespoons of lemon juice
6
2 tablespoons of grated lemon zest
7
2 1/4 cups of all-purpose flour
8
1 tablespoon of baking powder

Directions

1
Beat the butter or margarine with the sugar until well combined
2
Add the honey and beat again
3
Add the egg yolks, lemon juice, and grated lemon zest, and beat well
4
Carefully fold in the beaten egg whites
5
Finally, add the flour and baking powder, mixing carefully
6
Bake in a 12x26 cm cake pan lined with parchment paper at medium temperature (150°C) for about 1 hour and 50 minutes
7
Let cool at room temperature for up to 5 days
8
Serve warm.