1 1/2 cups of warm milk
1 cup of black raisins without seeds
1/2 cup of warm water
1/3 cup of sugar
2 spoons of oil
1/2 spoon of salt
1 kg of wheat flour
1 1/2 tablets of biological yeast
2 eggs
For brushing
1 egg yolk
To dust
1/4 spoon of sesame seeds or poppy seeds
Accessory
Large baking sheet
1 1/2 cups of warm milk
1 cup of black raisins without seeds
1/2 cup of warm water
1/3 cup of sugar
2 spoons of oil
1/2 spoon of salt
1 kg of wheat flour
1 1/2 tablets of biological yeast
2 eggs
For brushing
1 egg yolk
To dust
1/4 spoon of sesame seeds or poppy seeds
Accessory
Large baking sheet
1
In a small bowl, dissolve the yeast in the milk and water
Let it rest for 10 minutes
2
Put the flour in a bowl and make a hole in the center
Add the eggs, oil, salt, sugar, and yeast mixture
Mix until you get a homogeneous mass that falls out of the bowl
Add the raisins
Mix again
Cover and let it rest for 30 minutes
3
Transfer the dough to a surface dusted with flour and divide it into two parts
With each part, roll it long and
roll it up like a spiral
4
Put it in the prepared baking sheet, let it rise for 1 hour
Preheat the oven to medium temperature
Brush the tops with an egg yolk and dust with sesame seeds or poppy seeds
Bake for 25 minutes or until golden brown.
