Salami Wrap

Name: Salami Wrap
Yield: 28
Ingredients: 50 g of finely chopped salami; 100 g of butter; 1 tablespoon of sweet vermouth; Salt to taste; 14 slices of bread

1
50 g of finely chopped salami
2
100 g of butter
3
1 tablespoon of sweet vermouth
4
Salt to taste
5
14 slices of bread

Ingredients

1
50 g of finely chopped salami
2
100 g of butter
3
1 tablespoon of sweet vermouth
4
Salt to taste
5
14 slices of bread

Directions

1
Mix all the ingredients together, except for the bread
2
Pass the paste into 7 slices of bread
3
Cover with the other slices and cut into small triangles or squares
4
Make 28 wraps.

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