Black Bean Stew

Name: Black Bean Stew
Yield: 16
Ingredients: 8 cups of water; 1/4 cup of finely chopped onion; 1/4 cup of chopped cilantro; 500g of black beans; 300g of lean beef, cut into small cubes; 300g of smoked bacon, cut into slices; 2 large tomatoes, diced; 1 large onion, diced; 1 beef bouillon tablet; Salt and black pepper to taste

1
8 cups of water
2
1/4 cup of finely chopped onion
3
1/4 cup of chopped cilantro
4
500g of black beans
5
300g of lean beef, cut into small cubes
6
300g of smoked bacon, cut into slices
7
2 large tomatoes, diced
8
1 large onion, diced
9
1 beef bouillon tablet
10
Salt and black pepper to taste

Ingredients

1
8 cups of water
2
1/4 cup of finely chopped onion
3
1/4 cup of chopped cilantro
4
500g of black beans
5
300g of lean beef, cut into small cubes
6
300g of smoked bacon, cut into slices
7
2 large tomatoes, diced
8
1 large onion, diced
9
1 beef bouillon tablet
10
Salt and black pepper to taste

Directions

1
1
2
In the evening, soak the beans and beef in water, separately, in separate containers
3
2
4
On the day of preparation, cover the beef with water and let it simmer
5
3
6
Drain and repeat the process two more times to remove excess salt
7
4
8
Combine the beans, meats, and 8 cups of water in a pressure cooker and cook for 40 minutes
9
5
10
Blend the mixture in a blender, adding the bouillon tablet and remaining water, then return it to the pot
11
6
12
Bring the stew to a boil, with the lid off, until the liquid has thickened well
13
Add salt and black pepper to taste
14
Simmer for 5 more minutes and serve.