200g of tender beef
150g of lean meat
100g of chicken breast
3 tablespoons of olive oil
1 large onion, finely chopped
1 tablespoon of dried herbs
Salt to taste
1 teaspoon of hot paprika
200g of tender beef
150g of lean meat
100g of chicken breast
3 tablespoons of olive oil
1 large onion, finely chopped
1 tablespoon of dried herbs
Salt to taste
1 teaspoon of hot paprika
Using a sharp knife, chop the meats into small pieces
In a pan, heat the olive oil and sauté the onion until golden brown
Add the meats, mix well, and let simmer over low heat until the meat is tender
Season with herbs, salt, and paprika, and serve
