How to Cut Chicken Fillets

Name: How to Cut Chicken Fillets
Ingredients: 1- Remove the skin and start cutting the meat close to the central bone.; 2- Continue cutting the meat until it comes loose from the bone. Repeat the process on the other side.; 3- Remove the small piece of meat that remains (filet mignon). You can use it to enrich soups.; 4- Cut each half breast into fillets, to the desired thickness.; Observation: Take advantage of the leftover carcass to make chicken broth.

1
1- Remove the skin and start cutting the meat close to the central bone.
2
2- Continue cutting the meat until it comes loose from the bone. Repeat the process on the other side.
3
3- Remove the small piece of meat that remains (filet mignon). You can use it to enrich soups.
4
4- Cut each half breast into fillets, to the desired thickness.
5
Observation: Take advantage of the leftover carcass to make chicken broth.

Ingredients

1
1- Remove the skin and start cutting the meat close to the central bone.
2
2- Continue cutting the meat until it comes loose from the bone. Repeat the process on the other side.
3
3- Remove the small piece of meat that remains (filet mignon). You can use it to enrich soups.
4
4- Cut each half breast into fillets, to the desired thickness.
5
Observation: Take advantage of the leftover carcass to make chicken broth.