Cured Fish

Name: Cured Fish
Yield: 4
Ingredients: 1 kg of fish fillets or fish chunks; Wheat flour; Oil for frying; 1 carrot cut into slices; 1 onion cut into slices; 5-6 cloves of garlic cut into thin pieces; 1/2 cup of olive oil; 1 cup of vinegar; 1/2 cup of water; Salt and black pepper to taste; 1 bay leaf; 1 red bell pepper, finely chopped

1
1 kg of fish fillets or fish chunks
2
Wheat flour
3
Oil for frying
4
1 carrot cut into slices
5
1 onion cut into slices
6
5-6 cloves of garlic cut into thin pieces
7
1/2 cup of olive oil
8
1 cup of vinegar
9
1/2 cup of water
10
Salt and black pepper to taste
11
1 bay leaf
12
1 red bell pepper, finely chopped

Ingredients

1
1 kg of fish fillets or fish chunks
2
Wheat flour
3
Oil for frying
4
1 carrot cut into slices
5
1 onion cut into slices
6
5-6 cloves of garlic cut into thin pieces
7
1/2 cup of olive oil
8
1 cup of vinegar
9
1/2 cup of water
10
Salt and black pepper to taste
11
1 bay leaf
12
1 red bell pepper, finely chopped

Directions

1
Wash and dry the fish thoroughly
2
Dredge in wheat flour and fry in plenty of oil for 2-3 minutes until golden brown
3
Drain on paper towels and place in a shallow earthenware or glass dish
4
Fry the carrot, onion, and garlic in olive oil until the onion starts to caramelize
5
Add the vinegar, water, salt, black pepper, bay leaf, and red bell pepper
6
Allow it to simmer for 10 minutes
7
Ladle over the fish and let it rest in the refrigerator for 24 hours before serving
8
Serves 4-6 people.