Baked Fish with Spinach

Name: Baked Fish with Spinach
Yield: 6
Ingredients: 6 cod fillets or haddock or other preference; 1/2 cup of butter or margarine; 2 tablespoons of lemon juice; 1 cup of fresh spinach leaves, whole; salt to taste

1
6 cod fillets or haddock or other preference
2
1/2 cup of butter or margarine
3
2 tablespoons of lemon juice
4
1 cup of fresh spinach leaves, whole
5
salt to taste

Ingredients

1
6 cod fillets or haddock or other preference
2
1/2 cup of butter or margarine
3
2 tablespoons of lemon juice
4
1 cup of fresh spinach leaves, whole
5
salt to taste

Directions

1
Season the cod fillets with salt and place them in a refractory form
2
Chop the spinach leaves well
3
Beat the butter or margarine with a wooden spoon, mix in the chopped spinach leaves and lemon juice
4
Mix well to make a homogeneous paste
5
Scoop this paste over the cod fillets and cover the refractory form with aluminum foil
6
Bake for 20 minutes in a moderate oven (180°C)
7
Serve hot
8
Serves 6