Carrot and Fish Dish

Name: Carrot and Fish Dish
Yield: 2
Ingredients: 4 cod fillets; 2 tablespoons of fresh or dried parsley, chopped; salt to taste; 1 grated carrot; 1 mashed garlic clove

1
4 cod fillets
2
2 tablespoons of fresh or dried parsley, chopped
3
salt to taste
4
1 grated carrot
5
1 mashed garlic clove

Ingredients

1
4 cod fillets
2
2 tablespoons of fresh or dried parsley, chopped
3
salt to taste
4
1 grated carrot
5
1 mashed garlic clove

Directions

1
Cut the cod into bite-sized pieces and season with parsley and salt
2
Set aside
3
Mix the carrot and garlic together and season with salt to taste
4
Mix well
5
Cook the cod in a steamer until it's tender
6
Place the cooked cod in a serving dish, cover with the carrot mixture
7
Cover and refrigerate at the time of serving
8
Serves 2-4 people.

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