1 large clean powder (3 kg)
3 cups of rice
6 cups of water
1 chopped onion
3 mashed garlic cloves
1/2 cup of olive oil
1 pimento, seeds removed, finely chopped
2 cups of green scallions, chopped
1 large clean powder (3 kg)
3 cups of rice
6 cups of water
1 chopped onion
3 mashed garlic cloves
1/2 cup of olive oil
1 pimento, seeds removed, finely chopped
2 cups of green scallions, chopped
1
Place the powder in a pressure cooker and cover with 1-2 liters of water
2
Bring to medium heat and let it start to simmer
3
Cook for 25 minutes
4
Remove from heat and let the pressure release
5
Drain the powder and reserve one cup of the cooking liquid
6
Cut the powder into medium-sized pieces and reserve separately from the liquid
2
In a separate pan, combine the rice and water and cook over medium heat for 20 minutes or until al dente. Reserve
3
In another pan, sauté the onion and garlic in olive oil over medium heat for two minutes
Add the powder and sauté for five minutes
Add the pimenta, cooked rice, and reserved cooking liquid from the powder
Mix well and season with salt
Cook for five minutes or until heated through and the liquid has slightly thickened
Remove from heat and add chopped green scallions
Mix well and serve immediately.
