Beef and Rice Omelette

In a skillet, fry the bacon for 5 minutes or until golden brown

In a bowl, mix together the rice, beef, onion, and fried bacon (with the fat)

In another bowl, beat the eggs and season with salt and cayenne pepper

Combine the egg mixture with the beef mixture

In a 22cm skillet, heat the olive oil

Pour in the beef mixture and fry for 10 to 15 minutes, over low heat, or until the bottom is golden brown

Slide the frittata onto a plate and flip it to cook the other side

Remove from heat and cut into slices

In a bowl, mix together the queso and Parmesan cheese

Pile a slice of the frittata onto each plate, drizzle with 1 tablespoon of queso, and garnish with parsley leaves

Serve with salad leaves.