Beef Roll

Name: Beef Roll
Total time: 30 min
Yield: 12
Ingredients: 12 fine cutlets of beef; 2 crushed garlic cloves; Salt and black pepper to taste; 1/2 cup (American) white wine; 12 strips of bacon; 1 green bell pepper, sliced into 12 thin strips; 1 red bell pepper, sliced into 12 thin strips; 2 yellow zucchinis, sliced into 12 thin strips; 2 tablespoons tomato sauce

1
12 fine cutlets of beef
2
2 crushed garlic cloves
3
Salt and black pepper to taste
4
1/2 cup (American) white wine
5
12 strips of bacon
6
1 green bell pepper, sliced into 12 thin strips
7
1 red bell pepper, sliced into 12 thin strips
8
2 yellow zucchinis, sliced into 12 thin strips
9
2 tablespoons tomato sauce

Ingredients

1
12 fine cutlets of beef
2
2 crushed garlic cloves
3
Salt and black pepper to taste
4
1/2 cup (American) white wine
5
12 strips of bacon
6
1 green bell pepper, sliced into 12 thin strips
7
1 red bell pepper, sliced into 12 thin strips
8
2 yellow zucchinis, sliced into 12 thin strips
9
2 tablespoons tomato sauce

Directions

1
Season the cutlets with garlic, salt, black pepper, and wine
2
Let it rest for 30 minutes
3
Drain and reserve the wine
4
Place a strip of bacon, green bell pepper, red bell pepper, and zucchini on each cutlet
5
Roll up each cutlet and tie with kitchen twine
6
Arrange the rolls side by side in a Dutch oven
7
Pour in the reserved wine and bring to a simmer
8
When the wine simmers, add the tomato sauce and cook for 40 minutes.