Beef Wrap

Name: Beef Wrap
Yield: 4
Ingredients: "4 medium slices of bread"; "500g beef cut into strips"; "250g cheddar cheese cut into strips"; "4 leaves of lettuce"; "1/2 teaspoon salt"

1
"4 medium slices of bread"
2
"500g beef cut into strips"
3
"250g cheddar cheese cut into strips"
4
"4 leaves of lettuce"
5
"1/2 teaspoon salt"

Ingredients

1
"4 medium slices of bread"
2
"500g beef cut into strips"
3
"250g cheddar cheese cut into strips"
4
"4 leaves of lettuce"
5
"1/2 teaspoon salt"

Directions

1
Split the bread in half
2
Distribute the beef among four bread halves, topping with cheese and lettuce
3
Sprinkle with salt
4
Cover with the remaining bread halves
5
Place the sandwiches on a large baking sheet and bake in a preheated oven until the cheese melts (about 5 minutes)
6
Transfer to four plates and serve immediately.