Fish Filet Package (Packet or Paperote)

Name: Fish Filet Package (Packet or Paperote)
Yield: 6
Ingredients: 6 fish filets from the catch of the day; 3 red bell peppers, sliced into strips, fresh or preserved; 2 tablespoons of sweet basil; olive oil; salt and black pepper to taste

1
6 fish filets from the catch of the day
2
3 red bell peppers, sliced into strips, fresh or preserved
3
2 tablespoons of sweet basil
4
olive oil
5
salt and black pepper to taste

Ingredients

1
6 fish filets from the catch of the day
2
3 red bell peppers, sliced into strips, fresh or preserved
3
2 tablespoons of sweet basil
4
olive oil
5
salt and black pepper to taste

Directions

1
Rinse the filets well and dry them thoroughly with paper towels
2
Next, cut 6 aluminum foil rectangles
3
Gently brush them with olive oil
4
Place the filets in each rectangle
5
Sprinkle with sweet basil and season with salt and black pepper
6
Place 2 pepper strips in the shape of a cross on top of each filet
7
Fold the aluminum foil tightly and place in the oven
8
Heat the oven to hot temperature (200°C) and bake for approximately 15-20 minutes
9
Serve in 6 portions
10
You can, if you wish, modify this recipe by substituting sweet basil with other seasonings
11
A good suggestion is to use capers
12
Due to their strong flavor, chop the capers before placing them on the filets
13
Use one or two capers per filet, according to your preference
14
Another simple but flavorful idea is to season the fish by substituting sweet basil with garlic and onion.