2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 cup of chicken broth
1 cup of heavy cream
2 tablespoons of dry sherry wine or Madeira
salt and black pepper to taste
1/2 cup of cooked and chopped shrimp
2 tablespoons of butter or margarine
2 tablespoons of all-purpose flour
1 cup of chicken broth
1 cup of heavy cream
2 tablespoons of dry sherry wine or Madeira
salt and black pepper to taste
1/2 cup of cooked and chopped shrimp
Melt the butter or margarine in a pan
Add the flour and mix until smooth
Gradually add the chicken broth
Add the heavy cream and simmer over low heat until the sauce thickens
Add the sherry wine, salt, black pepper, and shrimp
Mix well
Season to taste
Serve with 1 1/2 cups.
