Prosciutto Roll with Cheese Topping

Name: Prosciutto Roll with Cheese Topping
Ingredients: Creamy fresh or canned prosciutto, 300 g; 3 tablespoons of green olives, pitted and chopped; 1 tablespoon of mustard; Pimiento sauce to taste; 100 g of creamy cheese, softened; 2 tablespoons of milk

1
Creamy fresh or canned prosciutto, 300 g
2
3 tablespoons of green olives, pitted and chopped
3
1 tablespoon of mustard
4
Pimiento sauce to taste
5
100 g of creamy cheese, softened
6
2 tablespoons of milk

Ingredients

1
Creamy fresh or canned prosciutto, 300 g
2
3 tablespoons of green olives, pitted and chopped
3
1 tablespoon of mustard
4
Pimiento sauce to taste
5
100 g of creamy cheese, softened
6
2 tablespoons of milk

Directions

1
Mix the prosciutto, olives, mustard, and pimiento sauce together
2
Shape into a ball on a serving plate (where it will be served)
3
Refrigerate
4
Combine the creamy cheese with milk; cover the prosciutto ball with this mixture
5
Refrigerate again
6
Remove from the refrigerator 15 minutes before serving
7
Garnish with parsley
8
Serve with salted crackers