Palm Heart Fritter

Name: Palm Heart Fritter
Yield: 8
Ingredients: 3 eggs; 2 cups (chopped) of cake flour; 2 tablespoons of butter; 2 cloves of garlic; 3 cups (chopped) of finely chopped onion; 2 1/3 cups (cubes) of palm heart; 1/2 cup (chopped) of milk; 3 tablespoons of ricotta cheese; 1 1/2 cups (crumbs) of bread crumbs; Paprika, parsley, thyme, salt, and black pepper to taste; Sauce:; 1 tablespoon of butter; Lime juice from 1 lime; 1 cup of heavy cream; 2 tablespoons of chopped onion; 1 clove of garlic; 1 tablespoon of sherry

1
3 eggs
2
2 cups (chopped) of cake flour
3
2 tablespoons of butter
4
2 cloves of garlic
5
3 cups (chopped) of finely chopped onion
6
2 1/3 cups (cubes) of palm heart
7
1/2 cup (chopped) of milk
8
3 tablespoons of ricotta cheese
9
1 1/2 cups (crumbs) of bread crumbs
10
Paprika, parsley, thyme, salt, and black pepper to taste
11
Sauce:
12
1 tablespoon of butter
13
Lime juice from 1 lime
14
1 cup of heavy cream
15
2 tablespoons of chopped onion
16
1 clove of garlic
17
1 tablespoon of sherry

Ingredients

1
3 eggs
2
2 cups (chopped) of cake flour
3
2 tablespoons of butter
4
2 cloves of garlic
5
3 cups (chopped) of finely chopped onion
6
2 1/3 cups (cubes) of palm heart
7
1/2 cup (chopped) of milk
8
3 tablespoons of ricotta cheese
9
1 1/2 cups (crumbs) of bread crumbs
10
Paprika, parsley, thyme, salt, and black pepper to taste
11
Sauce:
12
1 tablespoon of butter
13
Lime juice from 1 lime
14
1 cup of heavy cream
15
2 tablespoons of chopped onion
16
1 clove of garlic
17
1 tablespoon of sherry

Directions

1
Saute the garlic, onion, and palm heart in butter until soft
2
Add the remaining ingredients and cook until it comes off the bottom of the pan
3
Shape into croquettes and coat with egg and cake flour
4
Fry in hot oil
5
Sauce:
6
Saute the garlic and onion
7
Add sherry, lime juice, and heavy cream
8
Simmer over low heat until thickened and season with salt and pepper.