Italian-Style Turkey Roulade with Palm Heart and Canadian Pork Loin

Name: Italian-Style Turkey Roulade with Palm Heart and Canadian Pork Loin
Yield: 6
Ingredients: 6 small Italian-style turkey breasts (600 g); 1 can of palm heart in brine (400 g), drained, washed, and chopped; 8 slices of Canadian pork loin (200 g) chopped; 1 pot of cottage cheese (400 g); 1/4 cup of olive oil (60 ml); 2 tablespoons of chopped green onion; 3 tablespoons of chopped fresh parsley

1
6 small Italian-style turkey breasts (600 g)
2
1 can of palm heart in brine (400 g), drained, washed, and chopped
3
8 slices of Canadian pork loin (200 g) chopped
4
1 pot of cottage cheese (400 g)
5
1/4 cup of olive oil (60 ml)
6
2 tablespoons of chopped green onion
7
3 tablespoons of chopped fresh parsley

Ingredients

1
6 small Italian-style turkey breasts (600 g)
2
1 can of palm heart in brine (400 g), drained, washed, and chopped
3
8 slices of Canadian pork loin (200 g) chopped
4
1 pot of cottage cheese (400 g)
5
1/4 cup of olive oil (60 ml)
6
2 tablespoons of chopped green onion
7
3 tablespoons of chopped fresh parsley

Directions

1
Cut the turkey breasts at the top like a lid
2
Remove the bone and discard
3
Reserve the turkey breasts
4
In a medium bowl, mix the palm heart with the remaining ingredients to obtain a homogeneous mixture
5
Stuff the reserved turkey breasts with this mixture and close with the lid
6
Place in six dishes and serve immediately
7
466 calories per serving