1 cup of creamy cheddar cheese
1/2 cup of green cornmeal, drained
1/2 cup of diced bacon
1 tablespoon of finely chopped onion
1 tablespoon of minced jalapeño peppers
500 grams of ground beef
8 hamburger buns with sesame seeds
5 slices of bacon
Salt and black pepper to taste
For serving and frying, oil and butter
1 cup of creamy cheddar cheese
1/2 cup of green cornmeal, drained
1/2 cup of diced bacon
1 tablespoon of finely chopped onion
1 tablespoon of minced jalapeño peppers
500 grams of ground beef
8 hamburger buns with sesame seeds
5 slices of bacon
Salt and black pepper to taste
For serving and frying, oil and butter
Mix well the meat, onion, jalapeño, bacon, cornmeal, salt, and pepper
Divide the mixture into eight portions
Butter a flat surface and shape each portion into a patty
Form each patty to obtain a hamburger
Butter a non-stick pan over medium heat
Fry the hamburgers until golden brown on both sides
Keep them warm
Cook the bacon in the same pan over high heat until crispy, then chop it
Mix with the cheddar cheese
Cut the buns in half and butter them
Assemble the hamburgers by placing a patty, followed by a spoonful of the bacon-cheese mixture, and finish with another bun half
Serve immediately.
