1 kg of pork ribs
For seasoning
3 tablespoons of white wine vinegar
1 tablespoon of mustard
Salt and black pepper to taste
1 tablespoon of honey
For glazing
3 tablespoons of olive oil
2 tablespoons of honey
Salt and black pepper to taste
1 kg of pork ribs
For seasoning
3 tablespoons of white wine vinegar
1 tablespoon of mustard
Salt and black pepper to taste
1 tablespoon of honey
For glazing
3 tablespoons of olive oil
2 tablespoons of honey
Salt and black pepper to taste
Cut the pork ribs into pieces
Mix the seasoning ingredients and add to the meat
Let it rest for a few hours
Drain well and place in a baking dish
Put it in the hot oven (200°F)
Bake until the meat is tender, brushing with olive oil and honey every now and then
Serve 4 ways.
