12 clean cod fillets
2 crushed garlic cloves
Juice from 2 limes
Salt to taste
Wheat flour for dredging
Oil for frying
12 clean cod fillets
2 crushed garlic cloves
Juice from 2 limes
Salt to taste
Wheat flour for dredging
Oil for frying
Season the fish with salt, garlic, and lime juice
Dredge in wheat flour and fry in hot oil until golden brown on both sides
Serve immediately
Portion into 4 servings.