Melt 1/2 cup of butter and 1/2 cup of sugar until well combined. Beat 3 egg whites until fluffy and mix with the butter mixture. Slice crystallized fruits (2 cups) and mix with 1 1/2 cups of sifted flour and a pinch of salt. Mix the fruit with the dough, stirring well. Beat 3 egg whites until snowy white and mix with the dough. Place in a well-greased mold and cook in a water bath for about 1 hour and 30 minutes. Serve warm, with Calvados sauce.
Calvados Sauce - Beat 1 egg white until fluffy. Add confectioner's sugar slowly, beating constantly, to a total of 3/4 cup, along with a pinch of salt and 1 egg. Fold in 1/2 cup of whipped cream and 3 tablespoons of Calvados.
Melt 1/2 cup of butter and 1/2 cup of sugar until well combined. Beat 3 egg whites until fluffy and mix with the butter mixture. Slice crystallized fruits (2 cups) and mix with 1 1/2 cups of sifted flour and a pinch of salt. Mix the fruit with the dough, stirring well. Beat 3 egg whites until snowy white and mix with the dough. Place in a well-greased mold and cook in a water bath for about 1 hour and 30 minutes. Serve warm, with Calvados sauce.
Calvados Sauce - Beat 1 egg white until fluffy. Add confectioner's sugar slowly, beating constantly, to a total of 3/4 cup, along with a pinch of salt and 1 egg. Fold in 1/2 cup of whipped cream and 3 tablespoons of Calvados.
