Oatmeal Soup

Name: Oatmeal Soup
Yield: 4
Ingredients: 1/4 cup (stick) of butter; 1 chopped onion; 2 crushed garlic cloves; 1 liter of water; 2 cubes of beef broth; 4 tablespoons of oat flour; 2 tomatoes cut into quarters; Salt and black pepper to taste; 50g of cheddar cheese, crumbled

1
1/4 cup (stick) of butter
2
1 chopped onion
3
2 crushed garlic cloves
4
1 liter of water
5
2 cubes of beef broth
6
4 tablespoons of oat flour
7
2 tomatoes cut into quarters
8
Salt and black pepper to taste
9
50g of cheddar cheese, crumbled

Ingredients

1
1/4 cup (stick) of butter
2
1 chopped onion
3
2 crushed garlic cloves
4
1 liter of water
5
2 cubes of beef broth
6
4 tablespoons of oat flour
7
2 tomatoes cut into quarters
8
Salt and black pepper to taste
9
50g of cheddar cheese, crumbled

Directions

1
1 Melt the butter and sauté the onion and garlic until they're translucent
2
Add warm water and beef broth cubes
3
Cover the pot and cook until the mixture comes to a boil
4
2 Combine oat flour and tomatoes, mix well, and let it simmer for five minutes
5
Adjust the seasoning if needed, and when serving, place crumbled cheddar cheese at the bottom of the plate.

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