Turkey Breast Roulade

Name: Turkey Breast Roulade
Yield: 4
Ingredients: 200 g of fresh ricotta cheese; 8 slices of turkey breast (with skin and not too thin); 1 package (250 ml) of white sauce ready-to-use; 2 tablespoons of extra virgin olive oil; 1 tablespoon of finely chopped onion; 2 tablespoons of peeled and cubed tomatoes; salt to taste; chopped parsley to taste

1
200 g of fresh ricotta cheese
2
8 slices of turkey breast (with skin and not too thin)
3
1 package (250 ml) of white sauce ready-to-use
4
2 tablespoons of extra virgin olive oil
5
1 tablespoon of finely chopped onion
6
2 tablespoons of peeled and cubed tomatoes
7
salt to taste
8
chopped parsley to taste

Ingredients

1
200 g of fresh ricotta cheese
2
8 slices of turkey breast (with skin and not too thin)
3
1 package (250 ml) of white sauce ready-to-use
4
2 tablespoons of extra virgin olive oil
5
1 tablespoon of finely chopped onion
6
2 tablespoons of peeled and cubed tomatoes
7
salt to taste
8
chopped parsley to taste

Directions

1
Mix the ricotta with a fork and combine with olive oil and salt
2
Add the onion and tomato
3
Place one portion of the filling at the end of each turkey breast slice and roll up like a roulade
4
Repeat with the remaining slices and arrange in a refrigerator
5
Cover with the sauce and sprinkle parsley
6
Bake for 20 minutes.