1 kg of tender beef or rump steak
1/3 cup of vinegar
2 tablespoons of allspice
2 teaspoons of salt
1/2 teaspoon of peppercorns
1/2 teaspoon of cloves
1 tablespoon of ground cinnamon
1 sprig of bay leaves
1 cup of cooked rice
2 tablespoons of chopped parsley
2 tablespoons of melted butter or margarine
1 small onion
2 tablespoons of fat or oil
1 kg of tender beef or rump steak
1/3 cup of vinegar
2 tablespoons of allspice
2 teaspoons of salt
1/2 teaspoon of peppercorns
1/2 teaspoon of cloves
1 tablespoon of ground cinnamon
1 sprig of bay leaves
1 cup of cooked rice
2 tablespoons of chopped parsley
2 tablespoons of melted butter or margarine
1 small onion
2 tablespoons of fat or oil
Place the beef in a deep dish
Mix the vinegar, allspice, salt, peppercorns, cloves, and cinnamon
Add the bay leaves and stir well
Let it simmer over low heat for about 30 minutes
Let it cool down completely
Lay the beef flat and spread the rice mixture evenly on top
Roll up the beef tightly and secure with kitchen twine
Caramelize the onion in some fat or oil
Add enough water to almost cover the beef, then bring to a boil
Simmer slowly until the beef is tender, about 4 hours
Serve hot.
