Potato with Cheese in the Oven

Name: Potato with Cheese in the Oven
Ingredients: 4 medium-sized potatoes, peeled and cut into 1/2 cm thick slices; 1 medium onion, thinly sliced; 1/4 cup of hot water; 1/2 teaspoon of salt; 3 tablespoons of wheat flour; 1/2 teaspoon of oregano; 1/2 cup of milk; 1 cup of cheddar cheese, grated

1
4 medium-sized potatoes, peeled and cut into 1/2 cm thick slices
2
1 medium onion, thinly sliced
3
1/4 cup of hot water
4
1/2 teaspoon of salt
5
3 tablespoons of wheat flour
6
1/2 teaspoon of oregano
7
1/2 cup of milk
8
1 cup of cheddar cheese, grated

Ingredients

1
4 medium-sized potatoes, peeled and cut into 1/2 cm thick slices
2
1 medium onion, thinly sliced
3
1/4 cup of hot water
4
1/2 teaspoon of salt
5
3 tablespoons of wheat flour
6
1/2 teaspoon of oregano
7
1/2 cup of milk
8
1 cup of cheddar cheese, grated

Directions

1
In a 20 x 20 cm square baking dish, arrange layers with potatoes and onion
2
Add hot water and salt
3
Cover with plastic wrap (Rolopack and Magipack) leaving one corner open
4
Place in the microwave at high power for 11 minutes until potato is cooked but still firm
5
In a small bowl, melt butter in the microwave at high power for 1/2 minute
6
Add flour and oregano and mix well
7
Add milk gradually, stirring constantly
8
Pour the sauce over potatoes, sprinkle with cheese and place in the microwave at medium power for about 5 minutes covered until mixture is hot and cheese melted
9
Remove from oven and let it rest under a cover for 10 minutes before serving
10
Serve in 6 portions.