Pineapple Soup

Name: Pineapple Soup
Yield: 8
Ingredients: 8 cups of water; 2 cups of frozen peas; 2 cups of green cornmeal; 1/4 cup of bacon bits; 2 tablespoons of olive oil; 1/2 tablespoon of fresh chili pepper sauce; 1/2 tablespoon of finely chopped onion; 1 kg of raw pineapple; 300 g of beef cubes; 3 crushed garlic cloves; 1 teaspoon of black pepper; Salt to taste

1
8 cups of water
2
2 cups of frozen peas
3
2 cups of green cornmeal
4
1/4 cup of bacon bits
5
2 tablespoons of olive oil
6
1/2 tablespoon of fresh chili pepper sauce
7
1/2 tablespoon of finely chopped onion
8
1 kg of raw pineapple
9
300 g of beef cubes
10
3 crushed garlic cloves
11
1 teaspoon of black pepper
12
Salt to taste

Ingredients

1
8 cups of water
2
2 cups of frozen peas
3
2 cups of green cornmeal
4
1/4 cup of bacon bits
5
2 tablespoons of olive oil
6
1/2 tablespoon of fresh chili pepper sauce
7
1/2 tablespoon of finely chopped onion
8
1 kg of raw pineapple
9
300 g of beef cubes
10
3 crushed garlic cloves
11
1 teaspoon of black pepper
12
Salt to taste

Directions

1
Cook the pineapple for 30 minutes in a pressure cooker, remove and reserve
2
In another pot, combine olive oil, onion, garlic, and beef
3
Season with salt and black pepper
4
Simmer for five minutes or until the meat loses its red color
5
Add four cups of water and let it boil
6
Cover and cook for an hour and a half or until the beef becomes tender
7
Blend in a blender the potato, green cornmeal, peas, and half-cooked pineapple with the remaining water to achieve a thin cream
8
Cut the remaining pineapple into small pieces
9
Combine the pineapple pieces with the beef, add the cream, mix well, and warm it on low heat
10
In a small pan, fry the bacon for five minutes or until golden brown
11
Add it to the soup and stir
12
Sprinkle with chili pepper sauce and serve.