Carrot Hamurger

Name: Carrot Hamurger
Ingredients: 1/3 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 3 medium carrots; 1 red beet without skin and coarsely grated; 1 egg; Salt and black pepper to taste; To wrap, 1 cup breadcrumbs; To grease and fry, 1/2 cup oil

1
1/3 cup finely chopped onion
2
1/4 cup finely chopped bell pepper
3
3 medium carrots
4
1 red beet without skin and coarsely grated
5
1 egg
6
Salt and black pepper to taste
7
To wrap, 1 cup breadcrumbs
8
To grease and fry, 1/2 cup oil

Ingredients

1
1/3 cup finely chopped onion
2
1/4 cup finely chopped bell pepper
3
3 medium carrots
4
1 red beet without skin and coarsely grated
5
1 egg
6
Salt and black pepper to taste
7
To wrap, 1 cup breadcrumbs
8
To grease and fry, 1/2 cup oil

Directions

1
Grate the carrot and squeeze out excess juice
2
Mix well with the beets, egg, onion, bell pepper, salt, and black pepper
3
Divide into eight portions
4
Grease a flat surface with a little oil and shape each portion
5
Form each patty to obtain a hamburger and coat in breadcrumbs
6
In a large non-stick skillet, place half of the remaining oil and heat at high flame
7
Fry the hamburgers at low heat until golden brown on both sides
8
Drain on paper towels and serve.