1 lime
2 tablespoons of olive oil
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
Salt to taste
Black pepper to taste
600g beef carpaccio
1 lime
2 tablespoons of olive oil
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
Salt to taste
Black pepper to taste
600g beef carpaccio
Make a dressing with the juice of 1 lime, 2 tablespoons of olive oil, 2 teaspoons of ground ginger, and 1 teaspoon of ground cinnamon, salt and black pepper to taste
Cut 600g beef carpaccio into 4 plates
Cover with the dressing, refrigerate for 5 minutes.
