1 1/2 liters of chicken broth (concentrated bouillon cubes can be used as a substitute)
8 tablespoons of cooked rice filled to the brim
One tablespoon of curry powder
100g of heavy cream
1 1/2 liters of chicken broth (concentrated bouillon cubes can be used as a substitute)
8 tablespoons of cooked rice filled to the brim
One tablespoon of curry powder
100g of heavy cream
Bring the chicken broth to a boil and remove the rice and curry mixture from heat
Remove from heat and add fresh cream
Return to low heat without letting it boil and serve at the table
Serves six.
