4 eggplants,
250 g of prosciutto,
250 g of mozzarella.
Tomato sauce:
500 g of ground beef,
3 tomatoes,
1 onion,
2 cloves of garlic,
1 can and tomato paste,
Salsa and chives,
Bechamel sauce:
1/2 onion,
4 tablespoons (scoop) of wheat flour,
Milk, nutmeg, and salt
4 eggplants,
250 g of prosciutto,
250 g of mozzarella.
Tomato sauce:
500 g of ground beef,
3 tomatoes,
1 onion,
2 cloves of garlic,
1 can and tomato paste,
Salsa and chives,
Bechamel sauce:
1/2 onion,
4 tablespoons (scoop) of wheat flour,
Milk, nutmeg, and salt
"Slice the eggplants, boil them, and drain
Tomato sauce"
Sauté the onion, add garlic and tomatoes
When thickened, add ground beef and sauce
Season with tempers
Bechamel sauce"
Melt the butter, add flour and milk to form a paste
Remove from heat and stir in nutmeg and salt
Return to heat and add more milk until creamy
Assembly
"A layer of tomato sauce, an eggplant slice, a prosciutto slice, a mozzarella slice, and a bechamel sauce layer
Repeat this process
Bake in the oven.
